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Description
Images & Validation
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Key Properties
−Storage & Handling
−| Storage | store at -20 °C |
|---|---|
| Form/Appearance | liquid (Supplied in 10 mM Tris-HCl pH 7.4, 50 mM KCl, 0.1 mM EDTA, 1 mM DTT, 200 µg/ml rAlbumin and 50% [v/v] glycerol) |
| Concentration | 2.5 Weiss units/µl (500 CE units/µl) |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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