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Search results for: 'yeast'
98%
13.4 kDa
Yeast
5 μg98%
13.4 kDa
Yeast
25 μg98%
17.2 kDa
Yeast
5 μg98%
14.5 kDa
Yeast
500 μg98%
14.5 kDa
Yeast
5 μg98.00%
123 kDa (predicted); 116 kDa (reducing conditions)
50 μg98.00%
76.3 kDa (predicted); 66 kDa (reducing conditions)
50 μg98.00%
30.99 kDa (predicted). Due to glycosylation, the protein migrates to 40-50 kDa based on Tris-Bis PAGE result.
500 μg, 100 μg, 1 mg
