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On Promotion
Species Host
Predicted Reactivity
Conjugation
Clonality
Biologically Active
Featured Product
All Products
- Active
Item 1 of 2ActiveUnconjugated
97%
85.2 kDa
1 mg, 100 μg - ActiveItem 1 of 2Active
Unconjugated
90%
19.9 kDa
50 μg, 1 mg - Matched Pair
Featured
ActiveItem 1 of 2Biorbyt Test Product Name [TEST_PRODUCT]Matched PairFeaturedActiveAnimal, Aspergillus, Bacteria, Mole Rat, Rat
A. thaliana, Animal, Aves, Bacteria, Bear, Donkey
Biorbyt dynamic range
Biorbyt sensitivity
- FeaturedActiveItem 1 of 1FeaturedActive
> 98 % by SDS-PAGE and HPLC analyses.
Recombinant human Betacellulin is a 9.0 kDa monomeric protein, containing 80 amino residues, which comprises the mature EGF homologous portion of the Betacellulin protein.
Escherichia coli
5 μg, 500 μg, 100 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 96 % by SDS-PAGE and HPLC analyses.
Approximately 7.0 kDa, a single non-glycosylated polypeptide chain containing 61 amino acids.
Escherichia coli
100 μg, 500 μg, 10 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 28.1 kDa, a noncovalently linked homodimer of two 14.0 kDa polypeptide monomers (262 total amino acid residues).
Escherichia coli
10 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 98 % by SDS-PAGE and HPLC analyses.
Approximately 22.3 kDa, a single non-glycosylated polypeptide chain containing 198 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 20.0 kDa, containing 172 amino acid residues with two conserved disulfide bonds.
Escherichia coli
500 μg, 100 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 98 % by SDS-PAGE and HPLC analyses.
Approximately 19.3 kDa, a single polypeptide chain containing 165 amino acids.
Yeast
100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 96 % by SDS-PAGE and HPLC analyses.
Approximately 19.4 kDa, a single non-glycosylated polypeptide chain containing 166 amino acids.
Escherichia coli
100 μg, 500 μg
